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Eventi

Cena con degustazione vini con Markus Roll

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  3. Cena con degustazione vini con Markus Roll

Una serata eccezionale all’insegna del vino e della gastronomia, con un menu raffinato abbinato ai Riesling di Balthasar Ress – ospite d’onore il vignaiolo Markus Roll al Blue Penny Cellar.

Mercoledì 30 aprile 2025 al Blue Penny Cellar, Constance Belle Mare Plage

Mercoledì 30 aprile

Cena con degustazione vini con Markus Roll, Balthasar Ress, Rheingau, Germania

Al Blue Penny Cellar, Constance Belle Mare Plage

Prezzo per persona: Rs 5.300

Vini
Rheingau, Gutswein GG Riesling Off Dry 2021 – Balthasar Ress
Rheingau, Rüdesheim Berg Rottland, GG Riesling Trocken 2015 – Balthasar Ress
Rheingau, Rüdesheim Rottland, Riesling Spätlese 2001 – Balthasar Ress
Rheingau, Rüdesheim Berg Rottland, GG Riesling Trocken 2015 – Balthasar Ress
Rheingau, Rüdesheim Berg Rottland, Riesling Spätlese 2001 – Balthasar Ress

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Wine Pairing Dinner with Markus Roll
Balthasar Ress – Rheingau, Germany

Rheingau, Gutswein GG Riesling Off Dry – 2021
Crab remoulade with passion fruit
Captain's ceviche, green apple and Espelette pepper
Hot Brie and smoked bacon tartlet

Rheingau, Rüdesheim Berg Rottland, GG Riesling Trocken – 2015
Semi-cooked tuna, cauliflower in texture, green apple consommé

Rheingau, Rüdesheim Rottland, Riesling Spätlese – 2001
Rheingau, Rüdesheim Berg Rottland, GG Riesling Trocken – 2015
Miéral AOP Bresse Chicken cooked in two ways, roasted green asparagus with honey and lemon,
steamed potato, creamy Riesling sauce

Rheingau, Rüdesheim Berg Rottland, Riesling Spätlese – 2001
Emmental soufflé (Allgäuer Emmentaler) with Rüdesheimer Rottland sauce

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