Gastronomy
Indulge in culinary excellence
Welcome to a world where flavours, service, and settings harmonise, creating the most unforgettable experiences both on land and at sea.
An exquisite assemblage of flavours awaits, offering a culinary journey like no other. Expert sommeliers have carefully curated a selection of wines to perfectly complement each culinary creation. Every sip reflects an unmatched expertise and passion.
Immerse in the art of dining with experienced waitstaff, ensuring every moment becomes a celebration of culinary excellence. Whether à la carte or buffet, the restaurants offer a feast for the senses.
At Constance Hotels & Resorts, each meal is a symphony of flavours, leaving a lasting impression. Welcome to a world where the harmony of flavours is truly embraced.
Restaurants & Bars
Culinary Artists
Transforming the freshest ingredients into works of edible art, showing their passion and dedication through each dish. Each plate is a canvas where creativity and tradition meet, resulting in an unforgettable dining experience to delight all the senses
Frederic Goisset
Constance Belle Mare Plage
Blending Mauritius' rich flavours with global techniques, local ingredients are used to innovate, enhance sustainability, and create memorable dining experiences.
Michael Scioli
Constance Prince Maurice
Excelling in blending French techniques with Mauritian flavours - a gourmet must-visit awaits.
Jordi Vila
Constance Lemuria Seychelles
Highlighting fresh, local ingredients and promoting zero-waste to craft innovative dishes inspired by the natural beauty of Seychelles.
Gilbert Negro
Constance Ephelia Seychelles
Immerse in the vibrant tapestry of Seychelles' culinary heritage, where every dish is a masterpiece that marries time-honoured traditions with innovative techniques.
Hameed Siddiq
Constance Halaveli Maldives
Embracing seasonal rhythms, we craft dishes inspired by local flavours and sustainable practices, even in the heart of the Maldives.
Daniel Agathine
Constance Moofushi Maldives
Blending cultural heritage, local ingredients, and hospitality, to create meaningful and enriching dining experiences for all guests.