Vertical tasting at Deer Hunter Restaurant
This Saturday, 12th April, Constance Belle Mare Plage invites you to an exclusive vertical tasting at Deer Hunter Restaurant.
We are honoured to collaborate with L’Infernal Wines, an exceptional estate from the renowned Priorat region in Catalonia, Spain—just 30 km west of Tarragona. This unique tasting will highlight the artistry of Combier Fischer Gerin Associés, a trio of visionary winemakers whose cuvées celebrate Priorat’s emblematic Garnacha grape, along with Carignan.
Their wines embody the duality of the region: deeply rooted in Old World tradition, yet expressive and bold in their modernity. Expect a tasting that fuses complexity, structure, and the vibrant character of old vines with the elegance of contemporary Spanish winemaking.
Whether a seasoned connoisseur or a curious amateur, all are welcome to immerse in this flavourful journey. If you're new to the concept of a vertical tasting, our dedicated sommeliers will be delighted to guide you through it.
All that’s left for you to do is savour the moment—and make lasting memories.
Presenting the Sumptuous Menu:
Priorat, ‘Riu Blanc, Combier, Fisher, Gerin, Trio infernal, Spain – 2022
Priorat, Fonsclar, Domaine Infernal Spain – 2019
Catalane tortillas with anchovy and hard-boiled eggs
Tomato pan con with smoked marlin and goat cheese
Onion rings with sweet chilli sauce
Beef skewers with harissa sauce
Chicken satay
Priorat, Aguilera, Domaine Infernal, Spain – 2018
Priorat Aguilera, Domaine Infernal, Spain - 2017
Aged venison crusted puff pastry from our ‘Constance chasses’
pineapple chutney with ginger and confit vegetables, arugula sprouts with balsamic vinegar.
Priorat, Aguilera, Domaine Infernal, Spain – 2016
Priorat Aguilera, Domaine Infernal, Spain - 2013
Mushroom risotto with smoked bacon cooked in a broth with herbs, reduced gravy juice.
Priorat, Aguilera, Domaine Infernal, Spain – 2010
Priorat Aguilera, Domaine Infernal, Spain – 2012
Priorat, Aguilera, Domaine Infernal, Spain – 2011
Roasted lamb saddle with garlic and thyme, pimentos Del Piquillo stuffed with ratatouille flavoured with olives, short juice.
Catalan Cream
Limited Table - Call on + 52501029 to Book Now!
Price: Rs. 5400 per person.
Price is in Mauritian rupees, includes VAT & 5% service charge.
Guests on all-inclusive meal plan are entitled to a credit of Rs 3,000 per person. Guests on half board and full board basis are entitled to a credit of Rs 1,500 per person.