NEWS

The 17th edition of Constance Festival Culinaire marks the beginning of a new era as we collaborate with Régis Marcon, a three Michelin-starred Chef with forty years of experience at the helm of the illustrious Maison Marcon in Saint-Bonnet-Le-Froid.

Nestled in the heart of the breathtaking landscapes of Haute-Loire, France, lies the picturesque village of Saint Bonnet le Froid. It was here, amidst the serene beauty of nature, that a culinary legend was born – Régis Marcon. His journey from a young dreamer with a passion for fine arts to a world-renowned three Michelin-starred chef is nothing short of inspiring.

Born in 1956, Régis Marcon's love affair with gastronomy began at a tender age when he discovered his innate talent for cooking. Influenced by the warmth and generosity of his mother's kitchen, he found his calling in the culinary arts, a path that would eventually lead him to international acclaim.

At the age of 14, Régis's aspirations took a new direction when he encountered a culinary mentor who ignited his passion for the culinary world. Fueled by his desire to capture the essence of nature through his creations, he embarked on a culinary journey that would see him participating in prestigious competitions such as the French dessert championship in 1973, where he showcased his exceptional talent and creativity.

Throughout his illustrious career, Régis Marcon's dedication to his craft has been unwavering. In 1979, he took over his mother's restaurant, marking the beginning of a new chapter in his culinary odyssey. Driven by his profound connection to nature and its bounty, he continuously pushed the boundaries of culinary excellence, earning his first Michelin star in 1990, followed by a second star in 1997, and finally achieving the pinnacle of success with the acquisition of a third Michelin star in 2015.

Beyond his culinary achievements, Régis Marcon is also a fervent advocate for education and training in the hospitality industry. His commitment to nurturing the next generation of culinary talents led him to undertake various missions aimed at promoting vocational education and apprenticeships. As President of the Training Steering Committee, he played a pivotal role in shaping the future of the industry, ensuring that aspiring chefs receive the guidance and support they need to succeed.

In recognition of his outstanding contributions to the culinary world and his unwavering commitment to excellence, Régis Marcon was honoured as a Knight and later as an Officer of the Legion of Honour. His dedication to sustainable practices in both his professional endeavors and personal life has earned him numerous accolades, including awards for tourism, agricultural merit, and the prestigious Legion of Honour.

Today, Régis Marcon's culinary legacy continues to inspire and captivate food enthusiasts around the globe. His collaboration with Constance Hotels & Resorts for the 17th edition of the Constance Festival Culinaire is a testament to his enduring passion for creating unforgettable culinary experiences.