La Paulée by Constance Hotels & Resorts
This 26th of May 2018, join us for a one-of-a-kind event as we host and celebrate La Paulée, a tribute to the Burgundian festivity held at the end of the grape harvest.
Successfully running the third edition; La Paulée by Constance Hotels & Resorts is the embodiment of passion and sharing which goes beyond the traditional banquet wine dinner. Carefully re-designed without infringing the precious La Paulée essence; at Constance Hotels & Resorts, La Paulée is a week-long vinous celebration gathering oenophiles, wine lovers, chefs and epicureans!
Starting on the 21st until the 27th of May, both Constance Prince Maurice and Constance Belle Mare Plage will be hosting exquisite wine dinners, exclusive wine tastings, food and wine conferences with world renown winemakers.
La Paulée by Constance Hotels & Resorts is surely the wine event in Mauritius; you do not want to miss.
Epicureans & wine lovers, be ready!
PROGRAMME OF THE WEEK
Monday 21st May: Wine dinner at Constance Prince Maurice - Archipel Restaurant
Domaine Les Bruyères – Rhone Valley, France
Protagonists of the dinner:
IGP des Collines Rhodaniennes Viognier Les Monestiers, 2017
Crozes Hermitage Rouge Beaumont, 2017
Crozes Hermitage Rouge Georges, 2016
Crozes Hermitage Blanc aux Bêtises, 2012
Wine and Food Conference - Constance Belle Mare Plage at the Conference Room
10 am to noon: Domaine Les Bruyères Rhône Valley presentation followed by a finger lunch
13h – 15h: Presentation on Patrick Piuze Chablis
Tuesday 22nd May: Wine dinner at Constance Belle Mare Plage - Blue Penny Cellar
Creation Winery – Hemel-en-Aarde Ridge, South Africa
Protagonists of the dinner:
Creation, Viognier, 2017
Creation, Chardonnay, 2017
Creation, Reserve Chardonnay, 2017
Creation, Reserve, Syrah-Grenache, 2016
Creation, Cape Vintage, 2015
Wednesday 23rd May: Wine dinner at Constance Belle Mare Plage - Deer Hunter Restaurant
Château Sigalas-Rabaud – Sauternes, France
Protagonists of the dinner:
Bordeaux Blanc, La Demoiselle de Sigalas, 2014
Bordeaux Blanc, La Sémillante de Sigalas 2015
Sauternes, Lieutenant de Sigalas, 2016
Sauternes 1er cru classé, Château Sigalas Rabaud, 2015
Wine and Food Conference - Constance Belle Mare Plage at the Conference Room
11 am 12.30: ROVA Caviar Madagascar presentation followed by a finger lunch
Thursday 24th May: Champagne dinner at Constance Prince Maurice - Le Barachois Restaurant
Champagne Gosset – France
Champagne for dinner:
Gosset Grande, Réserve, Brut
Gosset, Grand Blanc de Blancs, Brut
Gosset, Célébris, Extra Brut, 2007
Gosset, Petite Douceur, Extra Dry
Friday 25th May: Constance Belle Mare Plage - La Spiaggia Restaurant
Patrick Piuze – Chablis, France
Protagonists of the dinner:
Chablis 1er Cru Butteaux, 2014
Chablis Grand Cru Bougros, 2012
Chablis Grand Cru Valmur, 2012
Chablis 1er Cru Vaulorent, 2015
Saturday 26th May: THE NIGHT OF LA PAULÉE at Constance Prince Maurice – Archipel Restaurant
Protagonists of the Dinner:
Chablis, Grand Cru, Blanchots, Patrick Piuze, 2015, Magnum
Creation, Réserve, Pinot noir, 2016, Magnum
Crozes-Hermitage, Rouge, Les Croix Vieilles Vignes
Domaine Les Bruyères, 2015, Magnum
Champagne Gosset, Grand Millésime, 2006, Magnum
Sauternes, Chateau Sigalas-Rabaud, 2005, Magnum
To honour the tradition of La Paulée de Meursault, you are requested to bring a bottle of wine to share with your table companions and winemakers.
Happy La Paulée!
Main image: Creation Wine