NEWS

In the world of exquisite dining and luxurious table settings, Jars has been a beacon of elegance and creativity since 1857. Located in the picturesque village of Anneyron in the south of France, Jars has honed the art of stoneware craftsmanship for over 167 years. Each piece of stoneware is meticulously handcrafted by a collective of around one hundred ceramists, resulting in a unique blend of tradition, artistry, and functionality.

Jars' partnership with Constance Hotels & Resorts is a testament to their shared passion for gastronomy and commitment to excellence. This collaboration marks the fifth year of their participation in Constance Festival Culinaire, an annual celebration of culinary mastery and innovation.

The partnership entails more than just showcasing Jars' exquisite tableware collections at the festival. This year, a new competition, the Concours Jars Art de la Table, has been introduced, allowing Jars to further immerse itself in the culinary world. Jars' diverse range of products, including many new additions, will adorn the tables of the festival, complementing and enhancing the culinary creations of the participating chefs.

For Jars, this collaboration with Constance Hotels & Resorts is immensely fruitful on various levels. It solidifies their position as a loyal partner of the group, contributing to the transmission of excellence on the island. Moreover, it provides a platform for Jars to engage with talented chefs and pastry artisans, exchange culinary trends, and explore potential collaborations.

As Jars eagerly anticipates the 17th edition of Constance Festival Culinaire, they have high expectations for an exceptional showcase of culinary talent and creativity. With the introduction of the Jars Art de la Table competition and the participation of renowned chef Régis Marcon, the stage is set for a truly unforgettable experience.

This year, Jars aims to not only exhibit their passion for ceramics but also to share the essence of their craftsmanship with all participants, including chefs, kitchen staff, and judges. Drawing parallels between the art of stoneware making and culinary craftsmanship.

As the 17th edition of Constance Festival Culinaire unfolds, guests can expect nothing short of a culinary extravaganza, where artistry meets craftsmanship in perfect harmony.