Four Hands Dinner
This 2nd of August, join us for an exquisite five-course dinner at Helios Restaurant, in Seychelles. A superb Spanish cuisine is on the menu; the fruit of guest Chef Daniel Chavez and Constance Ephelia's Mediterranean Chef; Richard Edgani.
AMUSE BOUCHE
Sardine Crostini - toasted ciabatta, cherry tomato compote, garlic confit, smoked sardine loin, xeres vinegar
STARTER
Aguacate - prawn & avocado salad, palm hearts, salsa brava, chimichurri
THE FISH
Red Snapper - artichoke textures and taste
THE MEAT
Arroz al Horno - traditional rice paella, chorizo sausages, tomatoes, Spanish saffron, grilled pork
PRE DESSERT
Chirimoya Alegre - soursop sorbet, orange blossom cream, passion fruit
DESSERT
Tarta de Santiago - raspberries, lemon cream
To Book, please call 439-5059 or local 5059
50% deposit upon booking.
Dress Code: Smart Casual
*All Pictures shown are for illustration purpose only.