NEWS

As the highly anticipated 17th edition of Constance Festival Culinaire approaches, guest Bocuse d'Or and Silver Bocuse chefs are eagerly looking forward to showcasing their culinary talents and experiencing the vibrant atmosphere of this unique festival. With an array of international chefs set to grace the festival, anticipation is at an all-time high as they prepare to delight guests with their innovative dishes and gastronomic expertise.

In exclusive interviews, our guest Chefs offer insights into what they are most excited about for the upcoming culinary festival:

Chef Ørjan Johannessen - Bocuse d'Or Winner 2015
"I'm thrilled to participate in the Constance Festival Culinaire once again. This event brings together food, wine, and culinary experiences in a magical setting, and I can't wait to immerse myself in the flavours of Mauritius. I look forward to learning new things and getting inspired by world-class chefs."

Chef Sebastian Gibrand - Silver Bocuse Winner 2019
“I'm excited to bring my Swedish heritage and cuisine to the festival, showcasing how Scandinavian flavours can be infused with ingredients from around the world. It's a fantastic opportunity to share my passion for cooking with fellow chefs and attendees while experiencing the unique gastronomy of Mauritius."

Guest Bocuse d'Or Chef and Silver Bocuse Chef:
"We are honoured to be part of the Constance Festival Culinaire and are eager to create unforgettable culinary experiences for guests. From experimenting with local ingredients to showcasing our signature dishes, we aim to inspire and delight attendees with our creativity and expertise. We look forward to the camaraderie and celebration of gastronomy that this event embodies."

Both Chefs will be crafting exclusive dinners during the culinary week, if you want to get a taste of their cuisine, we urge you to book your dinners now