A Sweet Invitation: Signature Desserts by Chef Guillaume Abrevoir

Step into a world where precision meets poetry—through dessert at leading hotel, Constance Prince Maurice this April.

From the 16th until the 24th of April, we invite you to indulge in the signature creations of Chef Guillaume Abrevoir, available during lunch and dinner on our à la carte menu. Each dessert is a story—artfully composed, delicately balanced, and boldly flavoured.

Originally from the picturesque region of Puy-en-Velay, Chef Abrevoir discovered his passion for pastry at just 15. His journey has since spanned celebrated kitchens and elite competitions, shaping a culinary style that is at once refined and daring. His plates are more than confections—they are canvases that capture the soul of fine patisserie.

Inspired by his international experiences, Chef Abrevoir crafts contemporary desserts that explore the boundaries of taste and texture. Every spoonful reveals not only his mastery of technique but also a genuine curiosity for global flavours.

Whether you're a seasoned gourmand or simply in search of a moment of sweetness, this is a limited-time experience that promises to delight at Constance Prince Maurice.

*Available for a limited time only - Reach out to our Guest Relations Team for more info*