A star-studded 18th edition of Constance Festival Culinaire
Constance Festival Culinaire returns for yet another deliciously spectacular 18th edition at Constance Belle Mare Plage and Constance Prince Maurice.
This year again, we are privileged to welcome an exceptional lineup of Michelin-starred chefs and world-renowned pastry artisans, each bringing their unique skills and culinary mastery to the heart of Mauritius.
Maestros in their own right, each Michelin-starred chef is expected to share their savoir-faire and immerse themselves in the rich Mauritian culture and flavours.
Michelin-Starred Chefs:
Chef Markus Dalen: From the prestigious Signum restaurant in Sweden, Chef Markus is known for his innovative approach to Nordic cuisine, highlighting seasonal and foraged ingredients.
Chef Joshua Cutress: Representing Harwood Arms in London, the UK’s only Michelin-starred pub, Chef Joshua brings his expertise in refined yet comforting British cuisine.
Chef Roberto Di Pinto: At the helm of Sine restaurant in Milano, Chef Roberto seamlessly blends Italian tradition with contemporary flair, crafting dishes that surprise and delight.
Chef Louis Gachet: A rising culinary star from Le Feuillée in Mane, France, Chef Louis is a Meilleur Ouvrier de France (MOF) 2023, a prestigious recognition of his superb skills and dedication to French gastronomy.
Chef Fabien Lefebvre: The mastermind behind Calice in Béziers, France, Chef Fabien is renowned for his elegant and meticulously balanced cuisine.
Chef Lukas Kapeller: Representing Lukas Kapeller in Steyr, Austria, Chef Lukas is known for his modern interpretations of Austrian flavours, showcasing bold creativity and precision.
Alongside the master chefs, a collection of world-class pastry chefs will sweeten the festival with their exquisite confections:
Alain Chartier: A master in frozen desserts and chocolates, Alain Chartier’s expertise in crafting delightful treats has earned him global recognition.
Alexandre Gely: Known for his refined pastry artistry, Alexandre Gely’s creations marry tradition with contemporary aesthetics.
Arnaud Larher: Meilleur Ouvrier de France (MOF) in pastry, Arnaud Larher’s desserts are a true testament to French pastry excellence.
Christophe Renou: Another distinguished Meilleur Ouvrier de France, Christophe Renou’s intricate and imaginative pastries are bound to captivate all senses.
Eric Ortuno: A celebrated name in the pastry world, Eric Ortuno is revered for his innovation and technical prowess.
Marc Riviere: With a passion for artistic and delectable pastry creations, Marc Riviere’s work is a highlight of any gourmet gathering.
Constance Festival Culinaire is more than just a celebration of food; it is an immersive journey into the artistry, passion, and creativity that define the world of gastronomy. Guests will have the opportunity to indulge in exclusive masterclasses, witness thrilling competitions, savour Michelin-starred dinners, and engage with the culinary legends who continue to redefine the industry.
The 18th edition of Constance Festival Culinaire is set to be an unforgettable celebration of taste, talent, and tradition. Stay tuned as the festival unfolds, bringing the finest flavours to the shores of Mauritius.