Archipel
Savour fine dining and discover Constance's philosophy of food with a light Mauritian twist at Archipel Restaurant.
Savour fine dining and discover Constance's philosophy of food with a light Mauritian twist at Archipel Restaurant.
Beautifully crafted food is served in an elegant setting with view out across the beach or the infinity pool. Amateurs de vin can request to have their fine food pair with an exclusive wine from our wine cellar.
Dress code
For Breakfast and Lunch: Swimwear, Bikinis, sleeveless T-shirt, Sarongs are not accepted.
For Dinner: Smart Casual, Tee-shirts, Shorts, Bermudas Shorts, Faded Jeans, Sandals and Sports Shoes are not allowed.
Opening Hours
Breakfast: 07h30 – 10h30
Lunch: 12h30 – 15h30
Dinner: 19h00 – 22h30
Michael Scioli
Michael Scioli, Executive Chef at Constance Prince Maurice, excels in blending French techniques with Mauritian flavours. His leadership at Archipel restaurant has earned high acclaim, making it a must-visit for gourmets. Scioli has showcased Mauritian cuisine internationally, emphasising local ingredients and meticulous attention to detail in every dish.
Gourmet cuisine with a Mauritian twist at Archipel Restaurant
At Archipel, Constance Prince Maurice, French and Mauritian cuisines blend seamlessly under the expertise of Executive Chef Michael Scioli. His menu features standout dishes like seafood rougaille and chicken quenelle with coconut emulsion, crafted with local spices and fresh ingredients. Overlooking the pool and beach, Archipel’s elegant ambiance elevates the dining experience, making it a premier culinary destination