Events
Wine & Dine
Experience a refined week of wine pairings and gourmet dinners hosted by renowned winemakers from France and Spain.
6th - 13th April 2025 at Constance Prince Maurice and Constance Belle Mare Plage
Dinners
Wine Dinner with Laurent Combier
Domaine Combier, Rhône Valley, France
Tuesday, 8th April 2025
Blue Penny Cellar, Constance Belle Mare Plage
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Mushroom and sweetbread ravioli, light jus
Crozes-Hermitage, Cuvée L, Syrah, 2023
Oso shrimp soufflé, roasted hazelnut condiment, cream bisque
Crozes Hermitage Blanc, 2023
Confit beef cheeks, creamy polenta, root vegetables
Crozes Hermitage, 2023
Crozes Hermitage Clos des Grives, 2022
Crunchy hazelnut tart, yuzu cream, grapefruit supremes
Aperitif: IGP Collines Rhodaniennes, 2023
Barbecue Wine Dinner with Peter Fischer
Château Revelette, Provence, France
Wednesday, 9th April 2025
Archipel Restaurant, Constance Prince Maurice
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Buffet Starters
Salmon poke bowl with quinoa, avocado, sesame seeds
Poached organic Madagascar shrimp, cocktail sauce, crunchy vegetables
Homemade smoked chicken breast with coleslaw
Green bean and celeriac salad, hazelnuts, foie gras
Chilled melon soup with "Tio Pepe"
Rainbow sushi rolls
Vin de France, Pur Blanc, 2023
IGP Méditerranée Le Grand Blanc, 2023
Live Salad Bar
Coteaux d'Aix-en-Provence Rosé, 2024
From the Grill
Australian Black Angus Tomahawk marinated with “all spices”
Roasted seasonal vegetables with curry leaf
Baked potato
IGP Méditerranée Le Grand Rouge, 2020
Dessert
Crispy cocoa nib with creamy Constance dark chocolate
Chilled vanilla parfait
Vin de France, Pur Grenache, 2023
Rs 3,600 for Half Board, Full Board, and All-Inclusive supplement
Rs 6,500 per person on Bed and Breakfast
Wine Dinner with Jean-Michel Gérin
Domaine Gérin, Rhône Valley, France
Friday, 11th April 2025
Le Barachois Restaurant, Constance Prince Maurice
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Aperitif: Vin de France, La Champine Viognier, 2023
Aged venison crusted puff pastry from our Constance chassés
Pineapple ginger chutney, confit vegetables, arugula with balsamic
Priorat Aguilera, Spain, 2018 & 2017
Albacore tuna tataki, multi-coloured beetroot cones, sweet almond oil, calamansi, Thai basil
Condrieu, La Loye, 2023
Mushroom and tartuffon tortellini, Parmesan foam
Côte-Rôtie Champin le Seigneur, 2022
Aged venison Wellington and baby greens from the garden
Côte-Rôtie La Viallière, 2022
Puff pastry with apricot jelly and Tête de Moine cheese curls
Condrieu Les Eguets, 2023
Rs 4,300 for Half Board, Full Board, and All-Inclusive supplement
Rs 7,200 per person on Bed and Breakfast
L’infernal Vertical Wine Dinner – Spanish Night
Trio Infernal, Priorat, Spain
Saturday, 12th April 2025
Deer Hunter Restaurant, Constance Belle Mare Plage
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Aperitif
Priorat 'Riu' Blanc, Combier, Fischer, Gérin, 2022
Priorat Fonsclar, Domaine Infernal, 2019
Aged venison puff pastry, pineapple ginger chutney, confit vegetables, arugula with balsamic
Priorat Aguilera, 2018 & 2017
Mushroom risotto with smoked bacon, herb broth, reduced poultry jus
Priorat Aguilera, 2016 & 2013
Garlic and thyme roasted lamb saddle, ratatouille-stuffed piquillo peppers, short jus
Priorat Aguilera, 2012, 2011 & 2010
Catalan Cream
Rs 5,400 per person (VAT included)