Constance Festival Culinaire
Weekly Agenda
Le Barachois Restaurant - Constance Prince Maurice
19h30
Dinner orchestrated by the Chefs Patrick Bertron (2 Michelin Stars, France) & Ørjan Johannessen (Bocuse d’Or 2015, Norway)
Blue Penny Cellar - Constance Belle Mare Plage
19h30
Dinner around the Deutz & Delas wines orchestrated by the Chef Maurizio Oster (1 Michelin Star, Germany) 2024 Deutz Trophy winner
19h00
Welcoming Mauritian dinner with all participants & Drawing lots of the teams at the Chassé of Constance Belle Mare Plage
Chili Cake Competition, selection of the best chili cake of the island, made by 3 local amateur cooks, who will be judged by the starred chefs.
Braided Banana Tart Competition, selection of the best banana tart of the island, made by 3 local amateur cooks, who will be judged by the pastry chefs
08h30 / 12h30
Wine Masterclass of Delas, Jonathan Didier Pabiot & L&C Vins at the Blue Penny Cellar of Constance Belle Mare Plage
09h00
Pastry Chefs discovery tour of the cocoa trees at Sebastopol
09h00
Presentation of the “Roche Cari” next to the conference room of Constance Belle Mare Plage
18h00
Opening Cocktail at the Main Bar, Constance Belle Mare Plage
19h30
Opening Dinner at the Blue Penny Cellar, Constance Belle Mare Plage
14h00 / 16h00
Constance Café Gourmand at the Blue Penny Cellar, Constance Belle Mare Plage
19h30
8-hand Dinner by Chefs Régis Marcon (3 Michelin Stars, France), Emmanuel Renaut (3 Michelin Stars, France), Patrick Bertron (2 Michelin Stars, France), & Pierre Hermé (France) at l’Archipel restaurant, Constance Prince Maurice
11h30/15h00
Deutz Trophy & Régis Marcon Trophy at the Blue Penny Cellar, Constance Belle Mare Plage
19h30
Dinner by the Chef Ørjan Johannessen (Bocuse d’Or 2015, Norway) at the Deer Hunter restaurant, Constance Belle Mare Plage
19h30
Special Caviar ROGN dinner by Chef Sebastian Gibrand (Bocuse d’Argent 2019, Sweden) in Constance Prince Maurice’s Cellar
Blue Penny Cellar - Constance Belle Mare Plage
11h00 / 15h00
Jars Arts of the Table Trophy at l’Archipel restaurant, Constance Prince Maurice
19h30
Wine Dinner orchestrated par le Chef Frederic Morel (2 Michelin Stars, Germany) at Deer Hunter
restaurant, Constance Belle Mare Plage
19h30
Dinner by Chef Pierre Sang (France) at Le Barachois restaurant, Constance Prince Maurice
13h00 / 15h00
Constance Pastry Competition – Pierre Hermé Trophy at the Blue Penny Cellar
19h30
Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at the Deer Hunter restaurant, Constance Belle Mare Plage
19h30
Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at l’Archipel restaurant, Constance Prince Maurice
11h00 / 12h30
Culinary Demonstration hosted by Mercotte & Marc Ducobu in the conference room, Constance Belle Mare Plage
18h00
Prize Giving & Closing ceremony at the Main Bar, Constance Belle Mare Plage
20h00
Gala Dinner orchestrated by the Chefs of Constance Hotels & Resorts at Deer Hunter, Constance Belle Mare Plage.
