Weekly Agenda

Friday, March 8th

Deer Hunter Restaurant - Constance Belle Mare Plage

19h30
Dinner by 2* Chef Patrick Bertron & 2015 Bocuse d’Or winner, Chef Ørjan Johannessen

Saturday, March 9th

La Citronnelle Restaurant - Constance Belle Mare Plage

11h00
Culinary Class with 2* Chef Patrick Bertron

Sunday, March 10th

Exploration of the rich tapestry of the Mauritian culture at Le Chasee of Constance Belle Mare Plage.

Final of 'Gato Piment & Gato Patate' Competition.
(Participants & on invitation only)

Monday, March 11th

Discovery Tour to Les Vergers de Labourdonnais for the Pastry Chefs.

The “Roche Cari” presentation in the main kitchen of Constance Belle Mare Plage.

Opening Cocktail with all guests at the main bar followed by dinner at the Blue Penny Cellar. (For participants & on invitation only).

Tuesday, March 12th

Blue Penny Cellar - Constance Belle Mare Plage

14h00
Constance Cafe Gourmand Competition

 

La Spiaggia Restaurant - Constance Belle Mare Plage

19h30
ROGN Caviar Dinner

 

Archipel Restaurant - Constance Prince Maurice

19h30
Chef Serge Vieira Tribute Dinner
A unique creation by 3* Chef Régis Marcon, 2* Chef Patrick Bertron, 1* Chef Romuald Fassenet & the remarkable Pierre Hermé

Wednesday, March 13th

Blue Penny Cellar - Constance Belle Mare Plage

11h30
Deutz Trophy Competition & Régis Marcon Trophy Competition

 

Deer Hunter Restaurant - Constance Belle Mare Plage

Thursday, March 14th

Asian Restaurant - Constance Prince Maurice

11h00
Culinary demonstration with 2* Chef Patrick Bertron

 

Archipel Restaurant -  Constance Prince Maurice

11h00
Jars Arts of the Table Trophy

 

Deer Hunter Restaurant - Constance Belle Mare Plage

19h30
2* Chef Benjamin Gallein dinner

 

Le Barachois Restaurant - Constance Prince Maurice

19h30
1* Chef Romuald Fassenet also winner of 2023 Constance Festival Culinaire dinner

Friday, March 15th

Blue Penny Cellar - Constance Belle Mare Plage

13h00
Pierre Hermé Trophy Competition

 

Deer Hunter Restaurant - Constance Belle Mare Plage

19h30
12-hands Dinner by ***Chefs & three pastry chefs

 

Archipel Restaurant - Constance Prince Maurice

19h30
12-hands Dinner by ***Chefs & three pastry chefs

Saturday, March 16th

Conference room - Constance Belle Mare Plage

11h00
Culinary Demonstration

Class hosted by Mercotte & Jérôme de Oliveira

 

Archipel Restaurant - Constance Prince Maurice

11h00
Culinary Demonstration

Class hosted by Sébastien Claverie from Maison Pierre Hermé Paris

 

The Prize Giving and official closing ceremony at Constance Belle Mare Plage followed by a Gala Dinner.(Participants only)

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