Constance Festival Culinaire

Dinners

Thursday, March 20

Dinner by 2-Michelin-starred Chef Patrick Bertron and 2015 Bocuse d’Or winner from Norway, Chef Ørjan Johannessen

Le Barachois Restaurant
Constance Prince Maurice - 7:30 PM

Rs. 5,900/person (VAT included)

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Friday, March 21

Dinner paired with Deutz & Delas wines by German 1-Michelin-starred Chef Maurizio Oster

Blue Penny Cellar
Constance Belle Mare Plage - 7:30 PM

Rs. 6,800/person (VAT included)

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Sunday, March 23

Sushi Lunch with Chef Alex

La Kaze Restaurant
Constance Belle Mare Plage - 12:30 PM

Rs. 3,200/person (VAT included)

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Tuesday, March 25

8-Hands Dinner by 3-Michelin-starred

Chefs Régis Marcon, Emmanuel Renaut, 2-Michelin-starred Chef Patrick Bertron, and Pierre Hermé 8-Hands Dinner by 3-Michelin-starred Chefs Régis Marcon, Emmanuel Renaut, 2-Michelin-starred Chef Patrick Bertron, and Pierre Hermé

Archipel Restaurant
Constance Prince Maurice - 7:00 PM (7:00 - 7h45 PM Aperitif)

Rs. 8,900/person (VAT included)

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Wednesday, March 26

Dinner by 2015 Bocuse d'Or winner, Chef Ørjan Johannessen from Norway

Deer Hunter Restaurant
Constance Belle Mare Plage - 7:00 PM

Rs. 5,900/person (VAT included)

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Wednesday, March 26

Exquisitely limited ROGN Caviar Dinner by Sweden's 2019 Bocuse d’Argent winner, Chef Sebastian Gibrand

Constance Prince Maurice Cellar - 7:00 PM

Rs. 12,000/person (VAT included)

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Thursday, March 27

Wine dinner by German 2-Michelin-starred Chef Frederic Morel

Deer Hunter Restaurant
Constance Belle Mare Plage - Time: 7:30 PM

Rs. 6,800/person (wines and VAT included)

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Thursday, March 27

Dinner by South-Korean-born French Chef Pierre Sang, 2011 Top Chef France finalist

Le Barachois Restaurant
Constance Prince Maurice - 7:00 PM

Rs. 5,900/person (VAT included)

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Friday, March 28

12-Hands Dinner by three 3-Michelin-starred chefs and three pastry chefs

Deer Hunter Restaurant
Constance Belle Mare Plage - 7:00 PM (7:00 - 7h45 PM Aperitif)

Rs. 7,900/person (VAT included)

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Friday, March 28

12-Hands Dinner by three 3-Michelin-starred chefs and three pastry chefs

Archipel Restaurant
Constance Prince Maurice - 7:00 PM (7:00 - 7h45 PM Aperitif)

Rs. 7,900/person (VAT included)

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