Constance Constance Festival Culinaire
Régis Marcon Trophy
Wednesday 26th March 2025
BLUE PENNY CELLAR
AT CONSTANCE BELLE MARE PLAGE
11:30 AM to 3:00 PM
United by their shared love of culinary arts, the 18th edition brings together six Michelin-star chefs from Europe and China, each paired with one of our renowned 'Constance Chefs' from our properties across Mauritius, Maldives, and Seychelles.
Louis Gachet, France and Basudev Adhikari, Constance Moofushi Maldives
Markus Dalen, Sweden and Si Thu Kiaw Tun, Constance Ephelia Seychelles
Lukas Kapeller, Austria and Nanang Yuniarso, Constance Halaveli Maldives
Fabien Lefebvre and Chandradev Nathoo, Constance Belle Mare Plage
Joshua Cutress, UK and Ankit Thakur, Constance Lemuria Seychelles
Roberto Di Pinto, Italy and Taslimah Royan Constance Prince Maurice
Régis Marcon - Chef 3 étoiles
Patrick Bertron (2 Michelin stars)
Orjan Johannessen (Bocuse d’Or Winner 2015)
Frédéric Morel (2 Michelin stars)
Coeur d'Artichaut, Muenster Germany
Emmanuel Renaut (3 Michelin stars)
Richard Bagnold
UK Food writer and critic
Concept
The Culinary Competition
– Régis Marcon Trophy
1st Dish by Constance Chefs only.
Imposed products: Wild Shrimps OSO from Madagarcar cal.15/20
Papaya
Tamarind
2nd Dish by Constance Chef only.
Imposed products: Maigre OSO Cal. 3/4
Moringa
Sweet Potatoes & Spice Blend
Chef Markus Dalen – Sweden
Chef Joshua Cutress – UK
Chef Roberto Di Pinto – Italy
Chef Louis Gachet – France
Chef Fabien Lefebvre – France
Chef Lukas Kapeller – Austria
Chandradev Nathoo
Constance Belle Mare Plage
Nanang Yuniarso
Constance Halaveli Maldives
Ankit Thakur
Constance Lemuria Seychelles
Basudev Adhikari
Constance Moofushi Maldives
Taslimah Royan
Constance Prince Mauritius
Si Thu Kiaw Tun
Costance Ephelia Seychelles
VOTE & WIN!
Vote for your 1st & 2nd dish to stand a chance and win
3 nights at Constance Belle Mare Plage in Bed & Breakfast
RÉGIS MARCON TROPHY | 1st Dish
RÉGIS MARCON TROPHY | 2nd Dish
Roche Cari
Among the list of imposed products to be used for the winning dish/recipe,
one of the pre-requisite for our Chefs is to prepare the spices in the traditional Mauritian way – by using the ‘’Roche Cari’ or ‘Ros Kari’.
Discover other Competitions
17th edition's winners
Get ready for a week long of culinary festivities at both Constance Belle Mare Plage and Constance Prince Maurice.
