Constance Constance Festival Culinaire
Régis Marcon Trophy
United by their shared love of culinary arts, the 17th edition brings together six Michelin-star chefs from Europe and China, each paired with one of our renowned 'Constance Chefs' from our properties across Mauritius, Maldives, and Seychelles.
Chef Markus Dalen – Sweden
Chef Joshua Cutress – UK
Chef Roberto Di Pinto – Italy
Chef Louis Gachet – France
Chef Fabien Lefebvre – France
Chef Lukas Kapeller – Austria
Chandradev Nathoo
Constance Belle Mare Plage
Nanang Yuniarso
Constance Halaveli Maldives
Ankit Thakur
Constance Lemuria Seychelles
Basudev Adhikari
Constance Moofushi Maldives
Taslimah Royan
Constance Prince Mauritius
Si Thu Kiaw Tun
Costance Ephelia Seychelles
Patrick Bertron (2 Michelin stars)
Orjan Johannessen (Bocuse d’Or Winner 2015)
Sebastian Gibrand (Bocuse d’Argent 2019)
Frédéric Morel (2 Michelin stars)
Emmanuel Renaut (3 Michelin stars)
Pierre Sang (Finalist, Top Chef France)
Roche Cari
Among the list of imposed products to be used for the winning dish/recipe,
one of the pre-requisite for our Chefs is to prepare the spices in the traditional Mauritian way – by using the ‘’Roche Cari’ or ‘Ros Kari’.
Discover other Competitions
17th edition's winners
Get ready for a week long of culinary festivities at both Constance Belle Mare Plage and Constance Prince Maurice.
