Constance Constance Festival Culinaire
Pierre Hermé Trophy
Friday 28th March 2025
BLUE PENNY CELLAR
AT CONSTANCE BELLE MARE PLAGE
1:00 PM to 3:00 PM
Six international Pastry Chefs paired with 6 Pastry Chefs from Constance Hotels & Resorts to create the most delicious pastry.
Christophe Renou, and Rishtika Bookul, Constance Belle Mare Plage
Alexandre Gely and Dasun Mudiyanselage Constance Moofushi Maldives
Marc Rivière and Veeranakkumar Mathurai Constance Halaveli Maldvies
Alain Chartier and Deep Chandra Nailwal Constance Lemuria Seychelles
Eric Ortuno and Vicky Bholoo, Constance Ephelia Seychelles
Arnaud Larher and Carrine Bienvenue Constance Prince Maurice
Pierre Hermé
2016 World Best Pastry Chef
Mercotte
Culinary Critic, blogger & TV presenter
Marc Ducobu from Belgium - Winner 2024
Sébastien Claverie
Maison Pierre Hermé
Arthur Gavelle
Pastry Chef Instructor, Valrhona
Jerome Faure
Corporate Sommelier at Constance Hospitality Management
Six international Pastry Chefs renowned for their expertise in crafting exquisite desserts, join forces with six chosen Constance pastry Chefs (a chef working at Constance Hotels & Resorts across Mauritius, Seychelles, and the Maldives) to come up with the most exquiste dessert.
This collaboration aims to create the most delectable and visually stunning pastry, showcasing a blend of expertise, creativity, and the finest ingredients.
For the 18th edition, The Pierre Hermé Trophy will revolve around 4 distinct challenges the competition will be
- A Shared Entremet for 6 people - made by the chefs of Constance
Imposed products for the entremet : Valrhona Constance Milk or Dark Chocolate & Green Cardamom - A Dessert on the plate - made by the chefs of Constance
Imposed product/theme: Hibiscus - An Ice Cream of choice with toppings
- This artistic piece - made by international pastry chefs on the theme " Easter in the Tropics"
Pierre Hermé Trophy will be judged by 2016 World Best Pastry Chef, Pierre Hermé along with other Pastry professionals.
Marc Rivière
World Pastry Champion 2017, France
Christophe Renou
Meilleur Ouvrier de France 2015, France
Alain Chartier
Champion du Monde Glacier 2003, France
Arnaud Larher
Meilleur Ouvrier de France 2007, France
Alexandre Gely
Pastry Chef Relais Dessert, France
Eric Ortuno
Pastry Chef Relais Dessert, Spain
Rishtika Bookul
Constance Belle Mare Plage
Dasun Mudiyanselage
Constance Moofushi Maldives
Veeranakkumar Mathurai
Constance Halaveli Maldives
Deep Chandra Nailwal
Constance Lemuria Seychelles
Vicky Bholoo
Constance Ephelia Seychelles
Carrine Bienvenue
Constance Prince Maurice
VOTE & WIN!
Vote for the most eye-pleasing 'Plated Dessert', 'Ice Cream' & 'Entremet' to stand a chance to win 3 nights at Constance Belle Mare Plage in Bed & Breakfast!
Pierre Hermé Trophy | Artistic piece with Valrhona Chocolate
Pierre Hermé Trophy | Plated Dessert
Pierre Hermé Trophy | Entremet with Valrhona Chocolate
Pierre Hermé Trophy | Ice Cream
Discover other Competitions
17th edition's winners
Get ready for a week long of culinary festivities at both Constance Belle Mare Plage and Constance Prince Maurice.
