Constance Constance Festival Culinaire
Deutz Trophy
The Michelin star Chefs have for mission to come up with one amuse-bouche which marry perfectly with Cuvée William Deutz.
Chef Markus Dalen – Sweden
Chef Joshua Cutress – UK
Chef Roberto Di Pinto – Italy
Chef Louis Gachet – France
Chef Fabien Lefebvre – France
Chef Lukas Kapeller – Austria
Patrick Bertron (2 Michelin stars)
Orjan Johannessen (Bocuse d’Or Winner 2015)
Sebastian Gibrand (Bocuse d’Argent 2019)
Frédéric Morel (2 Michelin stars)
Emmanuel Renaut (3 Michelin stars)
Pierre Sang (Finalist, Top Chef France)
Concept
In the realm of gastronomy, the collaboration between Michelin-starred chefs and fine wines transcends mere culinary delight to create an experience that titillates all senses. Here, the mission is clear: to craft eight exquisite amuse-bouche that harmonise flawlessly with the illustrious Cuvée William Deutz champagne, elevating both the palate and the spirit.
With Deutz as one of our sponsors for Constance Festival Culinaire, this culinary journey, orchestrated by Michelin-starred chefs, sees the marriage of eight impeccable amuse-bouche with Cuvée William Deutz champagne transcend mere dining to become an unforgettable symphony of flavours.
Each bite, meticulously crafted to complement the champagne's elegance, takes the palate on a journey of indulgence and delight, leaving a lasting impression of culinary perfection.
Imposed Products: Sea urchin from the lagoon of Mauritius
Discover other Competitions
17th edition's winners
Get ready for a week long of culinary festivities at both Constance Belle Mare Plage and Constance Prince Maurice.
