Constance Constance Festival Culinaire
Deutz Trophy
Wednesday 26th March 2025
BLUE PENNY CELLAR
AT CONSTANCE BELLE MARE PLAGE
11:30 AM to 3:00 PM
The Michelin star Chefs have for mission to come up with one amuse-bouche which marry perfectly with
Cuvée William Deutz.
VOTE & WIN!
Voting for the most eye-pleasing dish has now ended.
Thank you for participating!
The winner will be announced soon and will win 1 Magnum de Deutz.
Chef Markus Dalen – Sweden
Chef Joshua Cutress – UK
Chef Roberto Di Pinto – Italy
Chef Louis Gachet – France
Chef Fabien Lefebvre – France
Chef Lukas Kapeller – Austria
Sebastian Gibrand (Bocuse d’Argent 2019)
Chef Pierre Sang
Finaliste Top Chefs France, Chef star France
Gauthier Ismail
Co-owner Maison Reynaud & OSO Organic & premium seafood
Jonathan Pabiot
Winemaker
Marc Hoellinger
PDG Deutz/Delas
Chef Maurizio Oster
Zeik restaurant, Germany - 2024 winner
Concept
In the realm of gastronomy, the collaboration between Michelin-starred chefs and fine wines transcends mere culinary delight to create an experience that titillates all senses. Here, the mission is clear: to craft eight exquisite amuse-bouche that harmonise flawlessly with the illustrious Cuvée William Deutz champagne, elevating both the palate and the spirit.
With Deutz as one of our sponsors for Constance Festival Culinaire, this culinary journey, orchestrated by Michelin-starred chefs, sees the marriage of eight impeccable amuse-bouche with Cuvée William Deutz champagne transcend mere dining to become an unforgettable symphony of flavours.
Each bite, meticulously crafted to complement the champagne's elegance, takes the palate on a journey of indulgence and delight, leaving a lasting impression of culinary perfection.
Imposed product: Scallops & Coconut with Champagne William Deutz 2013
Discover other Competitions
18th edition's winners
After a week of exceptional culinary experiences and cultural exchange, we are pleased to announce the winners of the five prestigious competitions held during the Constance Festival Culinaire.
