Constance Constance Festival Culinaire
Deutz Trophy
The Michelin star Chefs have for mission to come up with one amuse-bouche which marry perfectly with Cuvée William Deutz.
Chef Yohann Chapius
Chef * Greuze restaurant, l'Ecrin
Tournus, France
Chef Bin Wang
Chef * The Georg restaurant
Beijing, China
Chef Robert Chambers
Chef * Luca restaurant
London, UK
Chef Maurizio Oster
Chef * Zeik restaurant
Hamburg, Germany
Chef Thomas Sjogren
Chef * Signum restaurant
Molnlycke, Sweden
Chef Mathieu Martin
Chef * Le Saint James Restaurant
Bordeaux, France
Morgan Mobuchon
Commercial Director of Champagne Deutz & Maison Delas
Fiona Beckett
Wine critic
UK
Christopher Haatuft
2023 Deutz Trophy Winner
Norway
Sebastian Gibrand
Bocuse Silver 2019
Sweden
Marie-Aude Vieira
Service Award 2020 by the Michelin Guide
France
Philippe Faure-Brac
World's best sommelier 1992
Concept
In the realm of gastronomy, the collaboration between Michelin-starred chefs and fine wines transcends mere culinary delight to create an experience that titillates all senses. Here, the mission is clear: to craft eight exquisite amuse-bouche that harmonise flawlessly with the illustrious Cuvée William Deutz champagne, elevating both the palate and the spirit.
With Deutz as one of our sponsors for Constance Festival Culinaire, this culinary journey, orchestrated by Michelin-starred chefs, sees the marriage of eight impeccable amuse-bouche with Cuvée William Deutz champagne transcend mere dining to become an unforgettable symphony of flavours.
Each bite, meticulously crafted to complement the champagne's elegance, takes the palate on a journey of indulgence and delight, leaving a lasting impression of culinary perfection.
Imposed Products: Sea urchin from the lagoon of Mauritius
Discover other Competitions
17th editions winners
Get ready for a week long of culinary festivities at both Constance Belle Mare Plage and Constance Prince Maurice.
