Constance Festival Culinaire
17th edition winners
Deutz Trophy
What marries well with Deutz Champagne?
6 Michelin star chefs will create each what they think pairs well with Deutz Champagne.
Régis Marcon Trophy
An experience of a lifetime!
6 teams consisting of 1 Michelin Star chef and 1 Constance Chef will create 1 original dish.
Pierre Hermé Trophy
Chocolate? Yes Please!
6 teams consisting of 1 French pastry chef and 1 Constance pastry Chef will demonstrate their skills.
Jars Arts of the Table Trophy
A table!
Constance waiters & Chefs de rang will compete and present the best service, table presentation and speech.
Constance Café Gourmand
A Coffee & Chocolate perfection!
Unique creations from pastry chefs at Constance Belle Mare Plage & Constance Prince Maurice.
Régis Marcon Trophy Competition
1st place:
THOMAS SJÖGREN, Chef * Signum restaurant - Molnlycke, Sweden &
NIRAJ BISNAUTHSING, from Constance Prince Maurice
2nd place:
MAURIZIO OSTER & KEESHAN SHIBCHURN from Constance Belle Mare Plage
3rd place:
ROBERT CHAMBERS & ROHIT NIRANJAN from Constance Lemuria Seychelles
Deutz Trophy
MAURIZIO OSTER from 1* Zeik Restaurant, Hamburg Germany
Pierre Hermé Trophy
1st place:
MARC DUCOBU & RAVINDU ULUWADUGE from Constance Moofushi Maldives
2nd place:
LOK HIN YAM & PRADEEV SENTHIL from Constance Halaveli Maldives
3rd place:
JEAN MICHEL PERRUCHON & DEVI PRASAD KORI from Constance Lemuria Seychelles.
Winner of the best 'ARTISTIC PIECE'
LOK HIN YAM
Constance Cafe Gourmand Competition
CARINNE BIENVENUE from Constance Prince Maurice
"Jars Arts de la table" Competition
ANDREW JOSEPH from Constance Prince Maurice
Gateau Piment & Gateau Patate Competition
ASHNA HEERAH BUNDHOO (for gateau piment) and
SOOBRATTEE RAZIA (for gateau patate)
