18 years of culinary delights, cultural exchange, and moments of pure gastronomic bliss in Mauritius.
From the 20th to the 29th of March, get ready for a delicious 18th edition of Constance Culinary Festival at Constance Belle Mare Plage and Constance Prince Maurice.
A series of Michelin-starred dinners, enriching masterclasses, and an exclusive cookbook signing by Mercotte are on the menu, along with our tantalising competitions.
Don't miss out - keep an eye out for dinner reservations!
17th edition's winners
Get ready for a week long of culinary festivities at both Constance Belle Mare Plage and Constance Prince Maurice.
The competitions
Deutz Trophy
What marries well with Deutz Champagne?
6 Michelin star chefs will create each what they think pairs well with Deutz Champagne.
Régis Marcon Trophy
An experience of a lifetime!
6 teams consisting of 1 Michelin Star chef and 1 Constance Chef will create 1 original dish.
Pierre Hermé Trophy
Chocolate? Yes Please!
6 teams consisting of 1 French pastry chef and 1 Constance pastry Chef will demonstrate their skills.
Jars Arts of the Table Trophy
A table!
Constance waiters & Chefs de rang will compete and present the best service, table presentation and speech.
Constance Café Gourmand
A Coffee & Chocolate perfection!
Unique creations from pastry chefs at Constance Belle Mare Plage & Constance Prince Maurice.
2025 Exclusive Dinners
Dinner by 2015 Bocuse d’Or winner, Chef Ørjan Johannessen
> Blue Penny Cellar
Dinner by 3* Regis Marcon , 2* Chef Patrick Bertron & Pierre Hermé
> Archipel Restaurant
Dinner by 2015 Bocuse d'Or Winner, Orjan Johannessen
> Deer Hunter Restaurant
Exquisitely limited ROGN Caviar Dinner by 2* Patrick Bertron
> Constance Prince Maurice Cellar
Gourmet 12-hands Dinner by three 3* Michelin Chefs & three Constance pastry Chefs
>Deer Hunter Restaurant
2025 Special Line-Up
Mercotte
Pierre Hermé
Régis Marcon
Patrick Bertron
Vincent Guerlais
Ørjan Johannessen
