Constance Festival Culinaire
18 years of culinary delights, cultural exchange, and moments of pure gastronomic bliss in Mauritius.
The 18th edition of the Constance Culinary Festival wa a delicious celebration at Constance Belle Mare Plage and Constance Prince Maurice.
A series of Michelin-starred dinners, enriching masterclasses, and an exclusive cookbook signing by Mercotte delighted our guests and our signature culinary competitions.
Relive the highlights of this remarkable edition and discover what made it so special.
We look forward to welcoming you to the 19th edition next year – stay tuned for dinner reservations!”
18th edition's winners
After a week of exceptional culinary experiences and cultural exchange, we are pleased to announce the winners of the five prestigious competitions held during the Constance Festival Culinaire.
The competitions
Deutz Trophy
What marries well with Deutz Champagne?
6 Michelin star chefs will create each what they think pairs well with Deutz Champagne.
Régis Marcon Trophy
An experience of a lifetime!
6 teams consisting of 1 Michelin Star chef and 1 Constance Chef will create 1 original dish.
Pierre Hermé Trophy
Chocolate? Yes Please!
6 teams consisting of 1 French pastry chef and 1 Constance pastry Chef will demonstrate their skills.
Jars Arts of the Table Trophy
A table!
Constance waiters and Chefs de rang will compete and present the best service, table presentation and speech.
Constance Café Gourmand
A Coffee & Chocolate perfection!
Unique creations from pastry chefs at Constance Belle Mare Plage & Constance Prince Maurice.
2025 Special Line-Up
Mercotte
Pierre Hermé
Régis Marcon
Patrick Bertron
Vincent Guerlais
Ørjan Johannessen
Sebastien Claverie
