The 18th edition of Constance Festival Culinaire has come to a close and we’re pleased to share that the event demonstrated a gastronomic extravaganza, bringing together world-renowned chefs, pastry artisans, and food enthusiasts in a celebration of culinary artistry.
From March 20th to 29th, 2025, Constance Belle Mare Plage and Constance Prince Maurice in Mauritius became a centre of gastronomic excellence. Hosting Michelin-starred chefs, world-class pastry masters, and an extraordinary lineup of exclusive dinners, competitions, and celebrations, the event was a true showcase of culinary innovation and creativity.
Michelin-Starred Chefs
Chef Markus Dalen (Signum, Sweden), Chef Joshua Cutress (Harwood Arms, UK), Chef Roberto Di Pinto (Sine, Italy), Chef Louis Gachet (Le Feuillée, France), Chef Fabien Lefebvre (Calice, France), Chef Lukas Kapeller (Lukas Kapeller, Austria)
World-Class Pastry Chefs
Alain Chartier, Alexandre Gely, Arnaud Larher, Christophe Renou, Eric Ortuno, Marc Riviere
Culinary competitions
The festival featured a series of intense culinary competitions, showcasing the skills and creativity of participating chefs - the event winners were as follows:
Constance Deutz Trophy: Won by Louis Gachet (Restaurant Le Feuillee, MOF 2023, France)
Régis Marcon Trophy: Clinched by Chef Markus Dalen & Chef Si Thu Kiaw Tun (Constance Ephelia)
Pierre Hermé Trophy: Awarded to Chef Marc Rivière & Veeranakkumar Mathurai (Constance Halaveli Maldives)
Jars Arts of the Table Trophy: Secured by Yavesh Ramtohul (Constance Belle Mare Plage)
Constance Café Gourmand: Won by Annaice Moothien (Constance Belle Mare Plage)
Artistic Piece: Crafted by Gely Alexandre (Pastry Chef Relais Desserts, France)
Extraordinary dining
Offering a line up of remarkable dining events across the week, guests were presented with the opportunity to savour creations made by some of the world's most talented chefs including:
A dinner by 2-Michelin-starred Chef Patrick Bertron and 2015 Bocuse d'Or winner Chef Ørjan Johannessen at Le Barachois, Constance Prince Maurice
An exquisite meal orchestrated by Chef Maurizio Oster at Blue Penny Cellar, Constance Belle Mare Plage
A sushi lunch with Chef Alex Adani at La Kaze Restaurant, Constance Belle Mare Plage
An eight-hand dinner featuring culinary legends Régis Marcon, Patrick Bertron, Emmanuel Renaut, and Pierre Hermé at Archipel Restaurant, Constance Prince Maurice
A showcase by Chef Ørjan Johannessen at Deer Hunter Restaurant, Constance Belle Mare Plage
A world-class wine dinner by Chef Sebastian Gibrand at Constance Prince Maurice Cellar
Innovative dinners by South-Korean-born French Chef Pierre Sang, at Barachois Restaurant, Constance Prince Maurice
In conclusion
The 18th Constance Festival Culinaire was more than just a food event; it was an unforgettable journey into the world of gastronomy. From experimental competitions to exclusive masterclasses and atmospheric celebrations, Constance Festival Culinaire continues to shine a light on culinary excellence, showcasing the best of global gastronomy and the warm hospitality of Mauritius.
Interested in what's coming next?
La Paulée hosted by Constance Hotels & Resorts is our annual wine and gastronomy event held in Mauritius. Inspired by the French festival in Burgundy that celebrates the completion of the harvest, the upcoming edition is scheduled to take place from 11th to 17th May, 2025, at Constance Prince Maurice.
At the event guests can experience a five-day gastronomic sensation that brings together renowned winemakers, sommeliers, and wine enthusiasts for a week-long vinous celebration.
For more information on upcoming events, please visit here.
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